Enjoy An Evening With Robin Gill & Andy McFadden at Glovers Alley on Wednesday 29th August
Andy McFadden is pairing up with London-based fellow Dublin chef Robin Gill for a collaborative dinner event to take place in Glovers Alley on Wednesday the 29th of August that will feature dishes from Robin’s new book Larder.
The menu for the four-hands dinner will begin with snacks, then Robin’s own charcuterie served with signature bread by Glovers Alley, followed by a starter dish of Beet ‘Tartare”, Radish, Mustard & Truffle. A fish course will be followed by a mains dish named Lamb Feast taken from Robin’s celebrated new book Larder. Strawberry, Raspberry, Cream Cheese & White Chocolate will form the dessert course.
The four-course menu is priced at 80 euro per person and includes appetizers as well as petit fours and coffee.
Bookings are now open for An Evening with Robin Gill & Andy McFadden — Featuring
Dishes from Larder by Robin Gill taking place on Wednesday the 29th of August, with the first sitting at 6.30pm.
To book, email info@gloversalley.com or phone 01 244 0733.
