Sample Menus
Lunch Menu
SAVOURIES
Squid, gochujang, cais na tire, yuzu kosho, tempura Iberico
Beef short rib , maitake, wagyu cecina, preserved truffle
– or –
Squid, gochujang, cais na tire, yuzu kosho, tempura Iberico
Plaice, broccoli, tortilla, guindilla peppers
55 day aged pork, swede, spiced carrot, pork fat sauce
– or –
Plaice, broccoli, tortilla, guindilla peppers
Citrus, cream cheese, coconut, yuzu
Valrhona Jivara, tonka, coffee, hazelnut
– or –
Citrus, cream cheese, coconut, yuzu
SWEETS
€85
€85
–
€125
SURPRISE TASTING MENU (LAST ORDER 1.30PM)
€125
HOUSE WINE PAIRING €75
CELLAR WINE PAIRING €185
+ 10% service charge
Classic Menu
SAVOURIES
Scallops, citrus, sour cream
“Dublin coddle”
Squid, gochujang, yuzu kosho, tempura Ibérico
Dry-aged venison, dates, coffee, sauce foyot
Valrhona Jivara, buckwheat, soy, galangal, calamansi
SWEETS
€155
€155
–
€75
+ HOUSE WINE PAIRING
€75
CELLAR WINE PAIRING €185
+ 10% service charge
Discovery Menu
SAVOURIES
Scallops, citrus, sour cream
“Dublin coddle”
Veal sweetbread, guindilla pepper, tortilla, chorizo
Clogherhead lobster, yuzu, coriander, satay
60-day dry-aged beef
Cucumber, lime, gin
Valrhona equatoriale, hazelnut, orange, truffle, sherry
SWEETS
€190
€190
–
€95
+ HOUSE WINE PAIRING
€95
CELLAR WINE PAIRING €210
+ 10% service charge
Classic Menu
SAVOURIES
Cucumber, citrus, sour cream
Onion broth, carrot, potato, thyme
Maitake tart, grapes, preserved truffle
Curried cauliflower, hazelnut, black garlic, Comté
Valrhona Jivara, buckwheat, soy, galangal, calamansi
SWEETS
€155
€155
–
€75
+ HOUSE WINE PAIRING
€75
CELLAR WINE PAIRING €185
+ 10% service charge
Discovery Menu
SAVOURIES
Cucumber, citrus, sour cream
Onion broth, carrot, potato, thyme
Maitake tart, grapes, preserved truffle
Gnocchi, yuzu, coriander, satay
Curried cauliflower, hazelnut, potato mousse
Cucumber, lime, gin
Valrhona equatoriale, hazelnut, orange, truffle, sherry
SWEETS
€190
€190
–
€95
+ HOUSE WINE PAIRING
€95
CELLAR WINE PAIRING €210
+ 10% service charge
Classic Dinner Menu
SAVOURIES
Scallop, winter citrus, sour cream, gold selection caviar
“Dublin coddle”
John Dory, salsify, sprouts, sauce meurette
Dry-aged venison, dates, sauce foyot
Valrhona equatoriale, clementine, ginger
SWEETS
€155
€155
–
€75
+ HOUSE WINE PAIRING
€75
CELLAR WINE PAIRING €185
+ 10% service charge
Discovery Menu
SAVOURIES
Scallop, winter citrus, sour cream, gold selection caviar
“Dublin coddle”
Comté custard, chanterelles, hazelnut, truffle
Clogherhead lobster, carrot, ginger, sauce Jacqueline
60-day dry-aged beef, potato mousse, truffle
Clementine, cream cheese, thyme, olive oil
Valrhona caramelia, pears, honey vinegar, parsnip
SWEETS
€190
€190
–
€95
+ HOUSE WINE PAIRING
€95
CELLAR WINE PAIRING €210
+ 10% service charge
