Private Dining
Luxurious events in the heart of Dublin's city
We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.
For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room” or “Chef’s Table”.
Our “Pink Room” is tucked away in a discreet area of the restaurant and can accommodate larger tables.
The full restaurant can be reserved exclusively and is ideal for larger events.
Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus.
We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment. Our full wine list is available upon request.
To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:
Carlingford Lobster, Kohlrabi, Ponzu, Thyme
Scallop Ceviche, Apple, Cucumber, Parsley
Beet “Tartare”, Hazelnut, Mustard, Dill
Irish Hereford Beef Short Rib, Autumn Vegetables
BBQ Squab Pigeon, Carrot, Date, Endive
Wild Turbot, Aubergine, Fennel, Red Pepper
Île Flottante, Mango, Pineapple, Madagascan Vanilla
“Tiramisu”
Cheese
€110 for three courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Beet “Tartare”, Hazelnut, Mustard, Dill
Wild Turbot, Fennel, Green Olive, Vanilla
Comeragh Mountain Lamb, Black Curry, Autumn Vegetables
Île Flottantes, Mango, Pineapple, Madagascan Vanilla
€125 for four courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Scallop Ceviche, Calamansi, Foie Gras, Radish
Beet “Tartare”, Hazelnut, Mustard, Dill
Wild Turbot, Fennel, Green Olive, Vanilla
BBQ Squab Pigeon, Carrot, Date, Endive
Ruby Grapefruit, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime
Mango, Pineapple, Praline, Valrhona Caramelia
€150 for seven courses Group Tasting Menu
€250 per person with Classic Wine Pairing
€300 per person with Prestige Wine Pairing
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
