Private Dining
Luxurious events in the heart of Dublin's city
We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.
For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room” or “Chef’s Table”.
Our “Pink Room” is tucked away in a discreet area of the restaurant and can accommodate larger tables.
The full restaurant can be reserved exclusively and is ideal for larger events.
Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus.
We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment. Our full wine list is available upon request.
To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:
Scallop Ceviche, Apple, Cucumber, Parsley
Beet “Tartare”, Hazelnut, Mustard, Dill
Irish Hereford Beef Short Rib, Aubergine, Red Pepper
Wild Turbot, Dulse, Fennel, Lobster, XO
Île Flottante, Mango, Pineapple, Madagascan Vanilla
“Tiramisu”
€95 for three courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
Scallop Ceviche, Apple, Cucumber, Parsley
Aged Coolattin Cheddar, Onion, Truffle, Basil
Beet “Tartare”, Hazelnut, Mustard, Dill
Irish Hereford Beef Short Rib, Aubergine, Red Pepper
BBQ Squab Pigeon, Carrot, Date, Endive
Wild Turbot, Dulse, Fennel, Lobster, XO
Île Flottante, Mango, Pineapple, Madagascan Vanilla
“Tiramisu”
Artisan Cheese
€115 for three courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
Beet “Tartare”, Hazelnut, Mustard, Dill
Wild Turbot, Fennel, Green Olive, Vanilla
Irish Hereford Beef Short Rib, Aubergine, Red Pepper
Île Flottante, Mango, Pineapple, Madagascan Vanilla
€130 Group Surprise Menu
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
Scallop Ceviche, Apple, Cucumber, Parsley
Beet “Tartare”, Hazelnut, Mustard, Dill
Wild Turbot, Fennel, Green Olive, Vanilla
BBQ Squab Pigeon, Carrot, Date, Endive
Ruby Grapefruit, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime
Mango, Pineapple, Praline, Valrhona Caramelia
€155 Group Tasting Menu
€255 with Classic Wine Pairing
€305 with Prestige Wine Pairing
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
*Please note that all of our menus are subject to change depending on seasonality of produce and availability of ingredients.
