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A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

À La Carte

Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, ParsleyAsparagus, Button Mushroom, Egg Yolk, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Parsnip, PruneWest Cork John Dory, Aubergine, Red PepperWild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Mango, Pineapple, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese À La Carte - €110Surprise Menu - €125GA Classics - €170 Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Lunch

White Asparagus, Button Mushroom, Egg Yolk, Foie GrasAged Collating Cheddar, Onion, Truffle, BasilLoire Valley Asparagus, Hazelnut, Mustard, Dill Wild Brill, Carrot, Morels, HollandaiseComeragh Mountain Lamb, Black Curry, Aubergine, Red PepperBBQ Squab Pigeon, Beetroot, Parsnip, Prune(with Foie Gras - €15 supplement) Stem Ginger, Rhubarb, White Chocolate, YuzuValrhona Manjari, Banana, Passion Fruit, LimeArtisan Cheese €70 for three courses€85 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Scallop Ceviche, Apple, Cucumber, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Wild Turbot, Dulse, Fennel, Oscietra Caviar Irish Hereford Beef Short Rib, Aubergine, Red Pepper(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Blood Orange, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Valrhona Caramelia €150 €250  with Classic Wine Pairing€300 with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Not suitable for guests allergic to seafood.

Vegetarian

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Asparagus, Button Mushroom, Egg Yolk, Hollandaise Aubergine, Garlic, Onion, Red Pepper Wicklow Bán, Truffle Honey (€12 supplement) Blood Orange, Banana, Passion Fruit, Lime Île Flottante, Mango, Pineapple, Madagascan Vanilla     €120 - Tasting Menu€220 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Asparagus, Button Mushroom, Dulse, Fennel Aubergine, Garlic, Onion, Red Pepper Blood Orange, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint     €120 - Tasting Menu €220 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
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