Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Squid "Tagliatelle", Cauliflower, Peanut Rāyu, Shellfish BisqueLoire Valley Asparagus, Foie Gras, Hazelnut, TruffleRaw Scallops, Angel Hair Chilli, Radish, Tomato Wild Brill, Beetroot, Fennel, Smoked EelIberico Pork, Turnip, Pickled Walnut, PruneIrish Hereford Beef Short Rib,"Ratatouille" Irish Strawberries, Coconut, Apricot, Passion FruitStem Ginger, Valrhona Opalys, Raspberry, LimeArtisan Cheese €49 for two courses €69 for three courses€90 for four course Lunch Tasting
Sample Summer Seafood Lunch Menu
West Cork Lobster, Kohlrabi, Ponzu, Thyme
Squid “Tagliatelle”, Peanut Rāyu, Radish, Shellfish Bisque
Wild Sea Bass, “Ratatouille”, Black Winter Truffle
Stem Ginger, Valrhona Opalys, Raspberry, Apricot
€90 Seafood Lunch Tasting Menu
À La Carte
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilCeleriac, Button Mushroom, Egg Yolk, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, PruneWest Cork Sea Bass, "Ratatouille"Wild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Irish Strawberries, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese À La Carte - €115Surprise Menu - €130GA Classics - €195
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Wild Turbot, Carrot, Dulse, Aromatic Shellfish Sauce Irish Wagyu Beef, “Ratatouille”
(with Foie Gras - €15 supplement) Brie de Meaux, Pecan, Truffle Honey(€12 supplement) Raspberry, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €155 €255 with Classic Wine Pairing€305 with Prestige Wine Pairing
Sample Summer Seafood Dinner Menu
Scallop Ceviche, Tomato, Radish, Basil
Dublin Bay Prawns, Lardo, Carrot, Tarragon
Wild Turbot, Dulse, Fennel, Lobster, XO
Île Flottante, Irish Strawberries, Madagascan Vanilla
€130 Seafood Surprise Menu
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ White Asparagus, "Ratatouille" Brie de Meaux, Truffle Honey (€12 supplement) Raspberry, Mandarin, Lime Île Flottante, Irish Strawberries, Madagascan Vanilla €125 - Tasting Menu€225 with Wine Pairing
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ White Asparagus, "Ratatouille" Raspberry, Mandarin, Lime Irish Strawberries, Lemon Verbena, Mint €125 - Tasting Menu €225 with Wine Pairing
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