Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
À La Carte
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilAsparagus, Button Mushroom, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, PruneWest Cork Sea Bass, "Ratatouille"Wild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Irish Strawberries, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese À La Carte - €115Surprise Menu - €130GA Classics - €195 Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Lunch
Loire Valley Asparagus, Hazelnut, Iberico Ham, Wild GarlicCeleriac, Button Mushroom, Egg Yolk, HollandaiseSquid "Tagliatelle", Peanut Rāyu, Radish, Shellfish Bisque Wild Brill, Beetroot, Fennel, Smoked EelBBQ Squab Pigeon, Turnip, Pickled Walnut, PruneIberico Pork,"Ratatouille" Irish Strawberries, Coconut, Apricot, Passion FruitPistachio Namelaka, Peanut, Valrhona Tanariva, RicottaArtisan Cheese €49 for two courses €69 for three courses€90 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Wild Turbot, Fennel, Dulse, Aromatic Shellfish Sauce Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement) Brie de Meaux, Pecan, Truffle Honey(€12 supplement) Raspberry, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €155 €255 with Classic Wine Pairing€305 with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ White Asparagus, "Ratatouille" Brie de Meaux, Truffle Honey (€12 supplement) Raspberry, Mandarin, Lime Île Flottante, Irish Strawberries, Madagascan Vanilla €125 - Tasting Menu€225 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ White Asparagus, "Ratatouille" Raspberry, Mandarin, Lime Irish Strawberries, Lemon Verbena, Mint €125 - Tasting Menu €225 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
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