Lunch

Scallop Ceviche, Hazelnut, Jerusalem Artichoke, ParsleyMayan Gold, Basil, Shallot, Wood SorrelButternut Squash "Ravioli", Peanut Rāyu, Vadouvan Kilmore Quay John Dory, Dulse, Fennel, LobsterComeragh Mountain Lamb, Aubergine, Garlic, Red PepperIrish Hereford Beef Short Rib, Autumn Vegetables(with Foie Gras - €15 supplement) Mont Blanc '23Valrhona Manjari, Banana, Passion Fruit, LimeCheese €65 for three courses€80 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Scallop Ceviche, Apple, Cucumber, Parsley(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Aged Coolattin Cheddar, Onion, Truffle, Basil Wild Turbot, Dulse, Fennel, Lobster

                                or

BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Ruby Grapefruit, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Valrhona Caramelia €145 €245  with Classic Wine Pairing€295 with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Not suitable for guests allergic to seafood.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Hollandaise Beet “Tartare”, Hazelnut, Mustard, Dill Mayan Gold, Basil, Shallot, Wood Sorrel "Lensotto", Root Vegetables, Spinach, Truffle Wicklow Bán, Truffle Honey (€12 supplement) Ruby Grapefruit, Raspberry, Lime Île Flottante, Mango, Pineapple, Madagascan Vanilla     Tasting Menu - €120€220 with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Hazelnut, Dill Mayan Gold, Basil, Shallot, Wood Sorrel Beluga Lentils, Root Vegetables, Spinach, Truffle Ruby Grapefruit, Raspberry, Lime Mango, Pineapple, Lemon Verbena, Mint     Tasting Menu €120€220 with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.