Lunch

Bluefin Tuna Tartare, Beetroot, Mustard, WalnutBBQ Lamb Shoulder, Broad Beans, Peas, ParsleyAsparagus, Culatello, Hazelnut, Wild Garlic(with Oscietra Caviar - €18 supplement) Kilmore Quay Brill, Carrot, Fennel, Langoustine BisqueSuckling Pig Belly, "Ratatouille"Irish Hereford Beef Short Rib, Spring Vegetables(with Foie Gras - €15 supplement) Pineapple, Coconut, Mango, YogurtGariguette Strawberries, Raspberry, Valrhona Opalys, Olive OilCheese €60 for three courses€75 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Aged Parmesan, Broad Beans, Peas, Parsley Scallop, Fennel, Green Olive, Vanilla BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Blackcurrant, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Valrhona Caramelia €140 per person €240 per person with Classic Wine Pairing€290 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Our Tasting menu is available to order before 8.45pm for Dinner.Not suitable for guests allergic to seafood.

Vegetarian

Asparagus, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Hazelnut, Mustard, Dill Aged Parmesan, Broad Beans, Peas, Parsley Carrot, Fennel, Hollandaise, Basil Spring Vegetables, "Ratatouille" Blackcurrant, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Valrhona Caramelia    €105 for four course Surprise Menu €115 for seven course Tasting Menu €215 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.Our Tasting menu is available to order before 8.45pm for Dinner.

Vegan

Asparagus, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Broad Beans, Peas, Parsley Carrot, Fennel, Basil Spring Vegetables, "Ratatouille" Blackcurrant, Raspberry, Lime Mango, Strawberry, Lemon Verbena, Mint    €105 for four course Surprise Menu €115 for seven course Tasting Menu €215 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.Our Tasting menu is available to order before 8.45pm for Dinner.