Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Cucumber Ceviche, Apple, Basil, Chilli, Togarashi

Provence Asparagus, Foie Gras, Hazelnut, Wild Garlic(with Oscietra Caviar  - €18 supplement) Wild Brill, Celeriac, Smoked Eel, Aromatic Lobster SauceWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune(with Foie Gras  - €15 supplement) Violet Fig, Valrhona Guanaja, Clementine, Thai BasilCitrus Vacherin, Mango, Madagascan Vanilla, LimeSelection of Artisan Cheese  Three Courses - €75 Four Course Lunch Tasting - €95 All menus are subject to change depending on the availability of ingredients.

Dinner

Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, Basil, TogarashiAsparagus, Button Mushroom, Egg Yolk, Hollandaise Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Comeragh Mountain Lamb, "Ratatouille", Kampot PepperWild Turbot, Fennel, Mooli, Lobster, XO Sauce Île Flottante, Wild Strawberry, Tonka Bean, Madagascan Vanilla“Tiramisu“Rice, Coconut, Milk, YogurtSelection of Artisan Cheese  Three Course- €130Four Course Surprise - €145GA Classics - €235 All menus are subject to change depending on the availability of ingredients.

Tasting

West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallop, Dulse, Lemon, Parsley, Shellfish Bisque 

BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle

(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Passion Fruit, Velvet Cloud Sheep’s Yoghurt,Pineapple, Lime Valrhona Azélia, Caramel, Mandarin, Vanilla  €170 €270 with Classic Wine Pairing€320 with Prestige Wine Pairing All menus are subject to change depending on the availability of ingredients.

Vegetarian

Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ Asparagus, "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Passion Fruit, Banana, Lime Île Flottante, Wild Strawberry, Tonka Bean, Madagascan Vanilla    €135 - Tasting Menu€235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.

Vegan

Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ Asparagus, "Ratatouille" Passion Fruit, Banana, Lime Bramley Apple, Rhubarb, Lemon Verbena, Mint    €135 - Tasting Menu €235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
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