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A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
À La Carte
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilJerusalem Artichoke, Hollandaise, Parsley, TruffleBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Balsamic, PruneComeragh Mountain Lamb, Basil, Dulse, FennelWild Sea Bass, Black Winter Truffle Île Flottante, Forced Rhubarb, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese À La Carte - €115Surprise Menu - €130GA Classics - €175 Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Lunch
West Cork Lobster, Kohlrabi, Ponzu, ThymeCeleriac, Button Mushroom, Egg Yolk, HollandaiseScallop, Peanut Rāyu, Radish, Shellfish Bisque Wild Brill, Carrot, Basil, Dulse, Lobster Coconut SauceComeragh Mountain Lamb, Aubergine, Red PepperBBQ Squab Pigeon, Turnip, Balsamic, Prune Pineapple, Coconut, Mango, Passion FruitRhubarb & Custard TartArtisan Cheese €75 for three courses€90 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Tasting
Scallop Ceviche, Apple, Cucumber, Basil Beet "Tartare", Hazelnut, Mustard, Dill Wild Sea Bass, Dulse, Fennel, Nocellara Olives BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Brie de Meaux, Truffle Honey(€12 supplement) Blood Orange, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €155 €255 with Classic Wine Pairing€305 with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise Aubergine Toast, Black Winter Truffle Brie de Meaux, Truffle Honey (€12 supplement) Blood Orange, Mango, Lime Île Flottante, Forced Rhubarb, Madagascan Vanilla €125 - Tasting Menu€225 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse Aubergine Toast, Black Winter Truffle Blood Orange, Mango, Lime Forced Rhubarb, Lemon Verbena, Mint €125 - Tasting Menu €225 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.
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