Lunch

Celeriac, Button Mushroom, Egg Yolk, HollandaiseMayan Gold, Iberico Ham, Shallot, Tartar SauceScallop Ceviche, Tomato, Radish, Basil Wild Brill, Carrot, Fennel, Lobster Coconut SauceComeragh Mountain Lamb, "Ratatouille"BBQ Squab Pigeon, Beetroot, Turnip, Prune(with Foie Gras - €15 supplement) Ugandan Vanilla, Orange Blossom, Raspberry, ThymeValrhona Manjari, Banana, Passion Fruit, LimeArtisan Cheese €70 for three courses€85 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Scallop Ceviche, Apple, Cucumber, Parsley Beet "Tartare", Hazelnut, Mustard, Dill Wild Turbot, Dulse, Fennel, Nocellara Olives Irish Hereford Beef Short Rib, Aubergine, Red Pepper(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey(€12 supplement) Violet Fig, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €150 €250 with Classic Wine Pairing€300 with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.

Vegetarian

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise Aubergine Toast, "Ratatouille" Wicklow Bán, Truffle Honey (€12 supplement) Violet Fig, Mango, Lime Île Flottante, Apple, Mandarin, Madagascan Vanilla     €120 - Tasting Menu€220 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse Aubergine Toast, "Ratatouille" Violet Fig, Mango, Lime Apple, Mandarin, Lemon Verbena, Mint     €120 - Tasting Menu €220 with Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.