Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Mayan Gold, Dulse, Iberico Ham, Autumn TruffleSquid, Peanut Rāyu, Radish, Shellfish Bisque(with Oscietra Caviar  - €18 supplement) Wild Brill, Beetroot, Fennel, Smoked EelComeragh Mountain Lamb, Black Curry, "Ratatouille"(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Mandarin, Thai BasilStem Ginger, Valrhona Opalys, Raspberry, Lime  €75 for three courses €95 for Lunch Tasting€95 for Seafood Lunch Tasting

À La Carte

Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilCeleriac, Button Mushroom, Egg Yolk, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, PruneWest Cork Sea Bass, "Ratatouille"Wild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese  À La Carte - €120Surprise Menu - €135Seafood Surprise Menu - €135Game & Truffle Feast - €135GA Classics - €220

Sample Game & Truffle Feast

Scallop, Button Mushroom, Hazelnut, Foie Gras, Autumn Truffle

 

BBQ Squab Pigeon, Beetroot, Kampot Pepper, Thyme

 

Wicklow Sika Deer, Black Curry, Carrot, Date, Endive

 

Île Flottante, Banana, Passion Fruit, Madagascan Vanilla

  €135 Game & Truffle Feast All menus are subject to change depending on the availability of ingredients.

Tasting

West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill  Scallops, Butternut Squash, Peanut Rāyu, Togarashi 

Irish Hereford Beef Short Rib, “Ratatouille”

(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Mango, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime  Valrhona Jivara, Chamomile, Cinnamon, Mint  €160 €260 with Classic Wine Pairing€310 with Prestige Wine Pairing

Vegetarian

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Mango, Mandarin, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla    €130 - Tasting Menu€230 with Wine Pairing

Vegan

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Mango, Mandarin, Lime Blood Plum, Violet Fig, Lemon Verbena, Mint    €130 - Tasting Menu €230 with Wine Pairing
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