Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Mayan Gold, Dulse, Iberico Ham, Autumn TruffleSquid, Peanut Rāyu, Radish, Shellfish Bisque(with Oscietra Caviar - €18 supplement) Wild Brill, Beetroot, Fennel, Smoked EelComeragh Mountain Lamb, Black Curry, "Ratatouille"(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Mandarin, Thai BasilStem Ginger, Valrhona Opalys, Raspberry, Lime €75 for three courses €95 for Lunch Tasting€95 for Seafood Lunch Tasting
À La Carte
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilCeleriac, Button Mushroom, Egg Yolk, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, PruneWest Cork Sea Bass, "Ratatouille"Wild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese À La Carte - €120Surprise Menu - €135Seafood Surprise Menu - €135Game & Truffle Feast - €135GA Classics - €220
Sample Game & Truffle Feast
Scallop, Button Mushroom, Hazelnut, Foie Gras, Autumn Truffle
BBQ Squab Pigeon, Beetroot, Kampot Pepper, Thyme
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
€135 Game & Truffle Feast All menus are subject to change depending on the availability of ingredients.
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallops, Butternut Squash, Peanut Rāyu, Togarashi Irish Hereford Beef Short Rib, “Ratatouille”
(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Mango, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €160 €260 with Classic Wine Pairing€310 with Prestige Wine Pairing
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Mango, Mandarin, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla €130 - Tasting Menu€230 with Wine Pairing
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Mango, Mandarin, Lime Blood Plum, Violet Fig, Lemon Verbena, Mint €130 - Tasting Menu €230 with Wine Pairing
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