Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Beet "Tartare", Hazelnut, Mustard, Dill
Scallop, Iberico Ham, White Asparagus, Shellfish Bisque(with Oscietra Caviar - €18 supplement) John Dory, Celeriac, Winter Truffle, Aromatic Shellfish SauceWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Clementine, Thai BasilCitrus Vacherin, Blood Orange, Mango, LimeSelection of Artisan Cheese Three Courses - €75 Four Course Lunch Tasting - €95 All menus are subject to change depending on the availability of ingredients.
Dinner
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, Basil, TogarashiCeleriac, Button Mushroom, Egg Yolk, Hollandaise Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Comeragh Mountain Lamb, "Ratatouille", Kampot PepperWild Turbot, Fennel, Mooli, Crab, XO Sauce Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Milk, YogurtSelection of Artisan Cheese Three Course- €130Four Course Surprise - €145GA Classics - €235 All menus are subject to change depending on the availability of ingredients.
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallop, Dulse, Lemon, Parsley, Winter truffle Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Ruby Grapefruit, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Azélia, Caramel, Mandarin, Vanilla €170 €270 with Classic Wine Pairing€320 with Prestige Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ White Asparagus, "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Ruby Grapefruit, Mango, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla €135 - Tasting Menu€235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ White Asparagus, "Ratatouille" Ruby Grapefruit, Mango, Lime Bramley Apple, Rhubarb, Lemon Verbena, Mint €135 - Tasting Menu €235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
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