Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Raw Scallop, Button Mushroom, Foie Gras, HazelnutAkami & Otoro Tuna Tartare, Angel Hair Chilli, Radish, Watermelon(with Oscietra Caviar  - €18 supplement) Wild Brill, Beetroot, Fennel, Smoked EelComeragh Mountain Lamb, Black Curry, "Ratatouille"(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Mandarin, Thai BasilStem Ginger, Valrhona Opalys, Raspberry, Lime  €49 for two courses €69 for three courses€90 for four course Lunch Tasting

Sample Seafood Lunch Menu

West Cork Lobster, Kohlrabi, Ponzu, Thyme

 

Squid “Tagliatelle”, Peanut Rāyu, Radish, Shellfish Bisque

 

Wild Sea Bass, “Ratatouille”, Black Winter Truffle

 

Stem Ginger, Valrhona Opalys, Raspberry, Apricot

  €90 Seafood Lunch Tasting Menu

Vegan

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Mango, Mandarin, Lime Blood Plum, Violet Fig, Lemon Verbena, Mint    €125 - Tasting Menu €225 with Wine Pairing

À La Carte

Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilCeleriac, Button Mushroom, Egg Yolk, HollandaiseBeet "Tartare", Hazelnut, Mustard, Dill BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, PruneWest Cork Sea Bass, "Ratatouille"Wild Turbot, Dulse, Fennel, Lobster, XO Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtArtisan Cheese  À La Carte - €115Seafood Surprise Menu - €130GA Classics - €215

Tasting

West Cork Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill  Scallops, Aromatic Shellfish Sauce, Fennel, Togarashi 

Irish Wagyu Beef Sirloin, “Ratatouille”

(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Mango, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime  Valrhona Jivara, Chamomile, Cinnamon, Mint  €155 €255 with Classic Wine Pairing€305 with Prestige Wine Pairing

Sample Seafood Dinner Menu

Scallop Ceviche, Tomato, Radish, Basil

 

Dublin Bay Prawns, Lardo, Carrot, Tarragon

 

Wild Turbot, Dulse, Fennel, Lobster, XO

 

Île Flottante, Irish Strawberries, Madagascan Vanilla

  €130 Seafood Surprise Menu

Vegetarian

Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Mango, Mandarin, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla    €125 - Tasting Menu€225 with Wine Pairing
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