Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Beet "Tartare", Hazelnut, Mustard, Dill
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque(with Oscietra Caviar - €18 supplement) Kilmore Quay Wild Brill, Celeriac, Winter Truffle, Aromatic Shellfish SauceWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Clementine, Thai BasilCitrus Vacherin, Blood Orange, Mango, LimeSelection of Artisan Cheese Three Courses - €75 Four Course Lunch Tasting - €95 All menus are subject to change depending on the availability of ingredients.
Dinner
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, Basil, TogarashiJerusalem Artichoke, Hazelnut, Hollandaise, Winter Truffle Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)West Cork Sea Bass, "Ratatouille", Kampot PepperWild Turbot, Fennel, Mooli, Crab, XO Sauce Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Milk, YogurtSelection of Artisan Cheese Three Course- €130Four Course Surprise - €145GA Classics - €235 All menus are subject to change depending on the availability of ingredients.
Sample Shellfish Tasting Menu
Scallop, Apple, Cucumber, Basil, Togarashi
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish
BBQ Union Hall Lobster, Black Winter Truffle
Rice, Coconut, Milk, Yogurt
Four Course Shellfish Tasting - €145 All menus are subject to change depending on the availability of ingredients.
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallop, Dulse, Lemon, Parsley, Winter truffle Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Ruby Grapefruit, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Azélia, Caramel, Mandarin, Vanilla €170 €270 with Classic Wine Pairing€320 with Prestige Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Ruby Grapefruit, Mango, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla €135 - Tasting Menu€235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Ruby Grapefruit, Mango, Lime Bramley Apple, Violet Fig, Lemon Verbena, Mint €135 - Tasting Menu €235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
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