Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Raw Scallop, Foie Gras, Hazelnut, Winter Truffle
Squid, Peanut Rāyu, Radish, Shellfish Bisque(with Oscietra Caviar - €18 supplement) Kilmore Quay Wild Brill, Beetroot, Fennel, Smoked EelWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Mandarin, Thai BasilStem Ginger, Valrhona Opalys, Raspberry, LimeSelection of Artisan Cheese Three Courses - €75 Four Course Lunch Tasting - €95 All menus are subject to change depending on the availability of ingredients.
Dinner
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, BasilJerusalem Artichoke, Hazelnut, Hollandaise, Autumn Truffle Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)West Cork Sea Bass, "Ratatouille", Kampot PepperWild Turbot, Fennel, Lobster, Mooli, XO Sauce Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Milk, YogurtSelection of Artisan Cheese Three Course- €120Four Course Surprise - €135GA Classics - €225 All menus are subject to change depending on the availability of ingredients.
Sample Game & Truffle Feast
Scallop, Button Mushroom, Hazelnut, Foie Gras, Autumn Truffle
BBQ Squab Pigeon, Beetroot, Kampot Pepper, Thyme
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
€135 Game & Truffle Feast All menus are subject to change depending on the availability of ingredients.
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallop, Dulse, Lemon, Parsley, Winter truffle Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Mango, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Jivara, Chamomile, Cinnamon, Mint €165 €265 with Classic Wine Pairing€315 with Prestige Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Mango, Mandarin, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla €130 - Tasting Menu€230 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Mango, Mandarin, Lime Bramley Apple, Violet Fig, Lemon Verbena, Mint €130 - Tasting Menu €230 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
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