Menus
A celebration of the finest of Irish produce, creating an elegant yet refined dining experience
We create beautifully crafted dishes, seeking out the best of Irish produce.
Lunch
Beet "Tartare", Hazelnut, Mustard, Dill
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque(with Oscietra Caviar - €18 supplement) Kilmore Quay Wild Brill, Celeriac, Smoked Eel, Winter TruffleWinetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune(with Foie Gras - €15 supplement) Violet Fig, Valrhona Guanaja, Clementine, Thai BasilStem Ginger, Valrhona Opalys, Mango, LimeSelection of Artisan Cheese Three Courses - €75 Four Course Lunch Tasting - €95 All menus are subject to change depending on the availability of ingredients.
Dinner
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, Basil, TogarashiJerusalem Artichoke, Hazelnut, Hollandaise, Autumn Truffle Wicklow Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)West Cork Sea Bass, "Ratatouille", Kampot PepperWild Turbot, Fennel, Lobster, Mooli, XO Sauce Île Flottante, Banana, Passion Fruit, Madagascan Vanilla“Tiramisu“Rice, Coconut, Milk, YogurtSelection of Artisan Cheese Three Course- €125Four Course Surprise - €140GA Classics - €225 All menus are subject to change depending on the availability of ingredients.
Sample Winter Shellfish Tasting
Scallop, Apple, Cucumber, Basil, Togarashi
Dublin Bay Prawns, Lardo di Colonnata, Peanut Rāyu, Radish
BBQ Union Hall Lobster, Black Winter Truffle
Rice, Coconut, Milk, Yogurt
Four Course Shellfish Tasting - €145 All menus are subject to change depending on the availability of ingredients.
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet "Tartare", Hazelnut, Mustard, Dill Scallop, Dulse, Lemon, Parsley, Winter truffle Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement) Wicklow Bán, Pecan, Truffle Honey(€12 supplement) Cranberry, Velvet Cloud Sheep’s Yoghurt, Sliabh Aughty Honey, Lime Valrhona Azélia, Caramel, Mandarin, Vanilla €165 €265 with Classic Wine Pairing€315 with Prestige Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Mustard, Dill Celeriac, Button Mushroom, Egg Yolk, Hollandaise BBQ "Ratatouille" Wicklow Bán, Pecan, Truffle Honey (€12 supplement) Cranberry, Mango, Lime Île Flottante, Banana, Passion Fruit, Madagascan Vanilla €135 - Tasting Menu€235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi Beet “Tartare”, Hazelnut, Dill Celeriac, Button Mushroom, Fennel, Dulse BBQ "Ratatouille" Cranberry, Mango, Lime Bramley Apple, Violet Fig, Lemon Verbena, Mint €135 - Tasting Menu €235 with Wine Pairing All menus are subject to change depending on the availability of ingredients.
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